فوائد الثوم

موضوع: فوائد الثوم الأربعاء أغسطس 17, 2011 11:09 am

garlic
الثووووووووم

اسمه العلمي :Allium sativum
الجزء المستخدم منه : 'head' of garlic
يقال ان موطنه الاصلي:Kazakhstan, Uzbekistan and western China
يعني اسيوي وانتشر بعد ذالك الي دول البحر المتوسط(وليس الابيض المتوسط)

بيحتوي علي:
Alliin is an odorless sulfur-containing chemical derived from the amino acid cysteine. When garlic bulbs are crushed, alliin is converted into another compound called allicin. Allicin appears to be at least one of the primary active compounds that gives garlic its characteristic odor and many of its healing benefits.

تاريخ الثوووووم الناصع البياض:

Garlic has been used as both food and medicine in many cultures for thousands of years, dating as far back as the time that the Egyptian pyramids were built.

in early 18 th -century France drank a concoction of crushed garlic in wine they believed would protect them from the plague that killed many people in Europe. More recently, during both World Wars I and II, soldiers were given garlic to prevent gangrene. Today garlic is used to help prevent heart disease, including atherosclerosis (plaque buildup in the arteries that can block the flow of blood and possibly lead to heart attack or stroke), high cholesterol, high blood pressure, and to improve the immune system. Garlic may also protect against cancer
حديثا بيستخد في:

Cardiovascular disease
Garlic may also decrease blood pressure
Common cold
Cancer
raw garlic may have antiparasitic properties against the roundworm, Ascaris lumbricoides, which is the most common type of intestinal parasite

موجود في السوق في صورة:
tomex tablet
tomex plus tablet
وموجود في combination مع evening prime roseفي:
alirosa capsule
وبيسخدموا في:
maintain physical activity
improve circulation
have value in hypertention
for high lipid
لانه بيزود HDL
antiseptic
bronchitis
asthma